Tuesday, 15 January 2013

Banana and chocolate bread


banana and chocolate bread
How would you answer if I asked you what your favourite meal of the day is?  Technically I'm not sure that afternoon tea counts as a meal, but even if it did, you may be surprised to know that it's not my favourite.  No, if I had to choose, I would actually plump for brunch.  'Why?' I hear you ask.  I'll tell you for why!
  • Firstly, brunch is not a meal I have the pleasure of eating often, thus, because of it's rarity, I appreciate it all the more when I do get to have it.
  • Secondly, the days that I eat brunch are usually weekends or luxuriously languorous days off, therefore I associate brunch with happy times (agreed, all meal times really are happy times for me, but when you have nothing planned ahead of you other than hitting the shops for some retail therapy, or catching up with friends, a meal to set you up for such a day is particularly delightful).
  • Thirdly, and probably the biggest reason why I love me some brunch action, is that it's about the only meal where it is acceptable for your main sustenance to come in sweet form rather than savoury.  Tell someone you're eating a stack of pancakes drowning in maple syrup for dinner and you'd probably get more than a few tuts of disapproval over your unhealthy meal choice, but tell them it's for brunch and all of a sudden it becomes acceptable.  Just think about it: waffles, pancakes, French toast, Danish pastries, muffins, cereal, all sweet and all edible sans judgment.  Ohhhhh yesssss, big-up the brunch!!!

Not surprising then that for my brother's birthday last Sunday, I suggested we should celebrate with a get-together over my favourite meal.  My family doesn't do food by halves so there were all manner of delicious things to eat, but my primary concern was, of course, what I could bake.  I opted for banana and chocolate bread - delicious (studded with satisfyingly large nuggets of chocolate) and nutritious (well, it's got banana in it!) - and so an ideal brunch option methinks.
banana and chocolate bread
So what the 'ecky-peck are you waiting for?!  Make your next day off a brunch day and bake this bread for the occasion.  Trust me, your life will be all the better for it!
Slice of banana and chocolate bread with ricotta cheese
Ingredients:
  • 200g plain flour
  • 1½ tsp baking powder
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • 125g caster sugar
  • 250g mashed bananas (approx. 2 bananas)
  • 1 large egg
  • 115g unsalted butter, melted
  • 1 tbsp vegetable or sunflower oil
  • 4 tbsp milk (I've used both whole and semi-skimmed; both worked equally as well)
  • 125-140g plain chocolate (40% cocoa), chopped into chunks
Preheat oven to 180C (160C fan) and grease and line a loaf tin (I used a 21 x 8 cm tin).
Sift the flour, baking powder and spices together into a large bowl, then add the caster sugar and lightly mix.
In a separate bowl, beat together the mashed bananas, egg, melted butter, oil and milk.
Being careful not to over-stir, gently fold the dry ingredients into the bowl of liquid ingredients.
Stir in the chocolate chunks, reserving a few, if desired, for sprinkling over the top.
Pour the batter into your lined tin, sprinkling your reserved chocolate chunks over the top.
Bake for 10 minutes at 180C (160C fan), before reducing the temperature to 160C (140C fan) and baking for a further 45-55 minutes or until a skewer inserted into the cake comes out clean.  Cool for 15 minutes before removing from tin and leaving to cool on a wire rack.
Taking inspiration from Bill Granger, might I recommend serving slices lightly toasted, dusted with icing sugar and with a spoon of ricotta cheese on the side.
banana and chocolate bread

7 comments:

  1. Oh. Wow. I was looking for something easy, peasy and tasty to we whip up this morning. I think I've found it!

    *waves hello* from a new follower, Hazel x

    ReplyDelete
    Replies
    1. Hello back Hazel! :) How did you get on with it? Definitely a VERY easy cake to bake. I love the fact that you can do it all with a spoon and bowl rather than having to use anything electric - far less washing up!!! x

      Delete
  2. I would concur that this was an easy peasy cake to whip up! Never been a big fan of banana flavoured items but this combo with chocolate tastes great (oh and I added some walnuts just because I like the taste of them in cakes) I will be returning to check out more recipes, so hurry and bake some more :)

    ReplyDelete
    Replies
    1. Hi Railla, so pleased it turned out well. Good thinking with the walnuts - perhaps I will do the same too next time! Promise there'll be more soon. Keep your eyes peeled!

      Delete
  3. Just discovered your lovely blog via Twitter - this looks delicious! And thank you so much for including me on your blog roll - very honoured!! :-)

    ReplyDelete
    Replies
    1. Aah, thank you. I'm just as honoured that you like my blog. I've followed yours for a while and love it. I'm always telling people about it!

      Delete
  4. Not only an easy recipe, its also lovely combination of banana and chocolate. Thanks Rana!

    ReplyDelete